Like most chefs, Matt Christianson prides himself on his delicately prepared dishes. However, chef Christianson not only dedicates endless care and attention to his meal preparations, but also places great value on the well-nurtured relationships he possesses with local farmers. Christianson currently holds the title of executive chef at the Urban Farmer Steakhouse in Portland, Oregon, where he excitedly shares his many years of experience learning how to unite his “love of working with farmers and local product with his affinity with for urban environment.”