All in Dining & Entertainment

Electrify Magazine - 'Sarsaparilla Club: East Meets West in Miami'

Since its birth, the United States has remained a proud melting pot of influences from all corners of the world. Despite the nation’s cultural differences and vast ancestral influences, one tradition remains highly celebrated: food. Whether your stomach grumbles at the very thought of juicy barbecue, you salivate at the smell of spicy street tacos, or live for long courses of authentic Japanese sushi, America offers a mouthwatering meld of century-old recipes blended with new-age cooking techniques for truly diverse dishes that can be found all across the nation.

Electrify Magazine - 'From Farm to Table with the Urban Farmer'

Like most chefs, Matt Christianson prides himself on his delicately prepared dishes. However, chef Christianson not only dedicates endless care and attention to his meal preparations, but also places great value on the well-nurtured relationships he possesses with local farmers. Christianson currently holds the title of executive chef at the Urban Farmer Steakhouse in Portland, Oregon, where he excitedly shares his many years of experience learning how to unite his “love of working with farmers and local product with his affinity with for urban environment.”

LA Canvas Magazine - 'Clifton’s Cafeteria is Back to Blow Your Mind'

Historic gem, Clifton’s Cafeteria is located on Broadway between 7th and 8th streets in the Historic Core of Downtown LA since the 1930s. Dormant for years, the iconic establishment  is about to crack open its re-furbished doors after years of construction and palpable anticipation.

Following four years of detailed remodeling and months of intricate interior and exterior design by acclaimed Londubh Studio, the cafeteria-style eatery has reached completion. Clifton’s invites Angelenos to take a trip back in time and dine on savory dishes while relishing in the surrounding iconic decor, antique photographs, and decades worth of memories.